Pineapple and Pearls [2]

It is good to be back. My first experience at Pineapple and Pearls was a phenomenal one. The meal was a spotless show of perfectly crafted and whimsical dishes. The service was warm and friendly, carrying out Chef Silverman’s philosophy.  Never had a restaurant resonated with me so much on a personal level. My second…

Marea

Marea is a bucket list restaurant for me. I have always been a fan of Chef Michael White’s pasta and after multiple visits to Osteria Morini, I was finally given the chance to have dinner at Morini’s sister restaurant, Marea. Marea, unlike many other Italian restaurants, specializes in the coastal cuisine of Italy, primarily seafood….

Pineapple and Pearls [1]

A perfect restaurant is very hard to come by. When Michelin released its DC guide, only 3 restaurants received the 2 stars accolade, Pineapple and Pearls being one of them. The meal at Pineapple and Pearl is unique in its owner’s ideal. Chef Aaron Silverman champions the philosophy of progressive fine dining, focusing more on…

The Modern [2]

It is good to be back. I know that I would be landing in New York City on my birthday. With a little forward planning, I was able to secure a table at one of New York’s best restaurant. This was not my first time. I had lunch at The Modern only a few months…

The Modern [1]

My decision to come to The Modern was purely coincidental. A surprise 24 hours in New York City gave me a chance to explore the culinary capital of America. Browsing through Opentable, I happened to stumble upon an open lunch reservation at The Modern. Without a shred of hesitation, I jumped at it. Danny Meyer’s…